Direct from the Southern Brazilian high
plains comes a centuries-old way of cooking, where gauchos spit-roasted
large portions of beef, pork, lamb, and poultry over the glowing coals of
open fire pits, preserving the meats’ natural juices and rich flavors. Soon,
brick grills replaced pit fires, and the Churrascaria, the house of
barbeque, became the gathering place for feasting and friendship. Enjoy the
sumptuous taste of this rich dining tradition at JJ’s Brazil, where feast
and festivity come together to delight all the senses. Experience attentive
service in the “Rodizio” (continuous) style, as our warm and spirited,
gaucho-attired waiters move from table to table with skewers of succulent
meats, carving up to 12 different cuts for hungry, happy guests. We roast
our meats to Churrasco perfection in our custom-designed, 100% wood charcoal
grill, and season with rock salt to enhance their individual flavors
Step into JJ’s Brazillian BBQ, and you know
you have arrived someplace special. The inviting, warm, and sophisticated
environment welcomes you. Couples, friends, families, and business
associates, whether they are meat or seafood/salad lovers, all enjoy
memorable meals and defining moments made even more exceptional by our
prompt, courteous, and attentive service to each and every guest, and our
earnest desire to bring the deep and robust flavors of Brazil to the table
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